This pale lemon colored wine walks a tightrope balancing act between expressive aromatics, acidity and minerality. Initial aromatics flood your senses with passion fruit, white peaches, guava and orange peel. The bright acidity precedes a rich palate of melon, lychee and green apple flavors. The wet stone framework of this wine lends to a firm lift of the senses and paves the way for a chalky finish that emphasizes this wines elegance.
Central Coast Wine Competition 2018 – Double Gold | Best of Class
Los Angeles International Wine Competition 2018 – Silver
Terroirist.com, July 2018 – 90 points
Wine Spectator, October 2018 – 90 points
Jeb Dunnuck, October 2018 – 89 points
Estate Oak Club $20.40 /bottle Reserve Oak Club $19.20 /bottle