“Flower” in the Native language of Samala.
This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.
Central Coast Wine Competition, June 2017 – Bronze
San Francisco International Wine Competition, 2017 – Bronze
Wine Enthusiast, 2017 – 88 Points
Terriorist.com, July 2017 – 93 Points
Antonio Galloni, September 2017 – 88 Points
Estate Oak Club $25.50/bottle Reserve Oak Club $24.00/bottle