This garnet colored wine is playful yet intense. Its aromatics begin with cranberry, crushed wet rocks and vanilla and then deepen into raspberry and cherry cola. This wine makes a lasting impression on the mid-palate with complex round tannins and medium bright acidity. It harmonizes on your palate with a pronounced spiciness of tobacco, sassafras, dried herbs and bramble. A soft velvety texture highlights characters of earth, violets and pomegranates. The cool growing region and marine influence allow the elegance of this wine to shine and for the lengthy finish to remain with you.
Central Coast Wine Competition, June 2017 – Gold
Terriorist.com, July 2017 – 93 Points
Robert Parker Wine Advocate, September 2017 – 93+ Points
Estate Oak Club $46.75/bottle Reserve Oak Club $44.00/bottle