“Abalone Shell” in the native Chumash language of Samala.
The 2019 T’aya blend shows a powerful Marsanne nose with notes of citrus, honeysuckle, orange blossom, and a hint of marcona almond. The wines rich texture showcases the long finish while notes of Asian pear, chamomile, grapefruit, and minerality give it a complex, yet creamy palate. The lees aging balanced with the citrus acidity drive this wine and keeps your palate fresh.
Jeb Dunnuck – 90 points Vinous Media – 93 points
Estate Oak Club $20.40/bottle Reserve Oak Club $19.20/bottle
Grenache grapes are all that are used to create this pale pink salmon colored wine. The tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity. With its fresh, bright, dry style, the flavors of cantaloupe and ruby red grapefruit play on the palate. A distinctive pearly finish balances the tangy berry flavors and herbaceousness, which harmonizes notes of tart, juicy plums. This wine’s creamy texture and depth also make it a match for almost any dish.
2020 Cosmopolitan Magazine Wine Awards – Best Rosé to make Frosé
Estate Oak Club $18.70/bottle Reserve Oak Club $17.60/bottle
This deep ruby colored wine is brooding with aromatics of blueberries, boysenberries, clove, allspice, white pepper, and vanilla. Full-bodied and perfectly balanced between its lively acidity and elegant structure. The mid-palate is filled with notes of dark fruits, spices, tobacco, and violets that introduce you to its beautiful texture and weight. Notes of espresso, tobacco, and boysenberry is supplemented by a lengthy finish of dry, yet smooth tannins.
Vinous Media – 93 Points
Estate Oak Club$28.90/bottle Reserve Oak Club$27.20/bottle