This deep purple colored wine is brooding with aromatics of blackberry, boysenberry, sweet tobacco, pink peppercorns and cedar. The lively energy in this vintage of Cabernet is a true balance between the acidity and the well rounded tannins. The complexity of the flavors on the palate lead to an elegant and lengthy finish which defines the beauty and balance in this wine.
Central Coast Wine Competition 2019 – Gold Vinous Media – 94 points Wine Enthusiast Magazine – November 2019 – 93 points Tasters Guild Wine Competition 2019 – Silver International Women’s Wine Competition 2019 – Silver Jeb Dunnuck, October 2019 – 89 points
Estate Oak Club $35.70/bottle Reserve Oak Club $33.60/bottle
The 2019 Sauvignon Blanc is a pale lemon colored wine that highlights bright aromatics of passionfruit, guava, lemongrass, lemon curd and gooseberry. The palate is bright and yet mouth-filling, with flavors of crisp ripe apple, prickly pear and white peach, while minerality drives the bright acidity. The creamy texture leads to a clean, long finish leaving you with mouth watering lingering notes.
Vinous Media – 92 points Jeb Dunnuck, August 2020 – 90 points
Estate Oak Club $22.10/bottle Reserve Oak Club $20.80/bottle