Food Pairing: Cabernet Sauvignon and Dark Chocolate Truffles
Half the fun is making them with someone special, and the other half is the sweet rewards of hard work! Make any occasion special with these handmade chocolate truffles and a glass of this deliciously rich red wine.
Food Pairing: Kalaš and Garlic Butter Steak & Potatoes
One of the most satisfying and easiest pairings is steak and bold red wines. It’s a match made in heaven and sure to make any dinner festive. You can easily substitute your favorite cut of steak for the New York Strip. This meal is all about comfort, so slow down, unwind, and enjoy a glass of wine as you cook.
Blending The Elements
When Tara chose to introduce three blends, she wanted to find a way to recognize the natural elements that are so important to both her tribe’s culture and winemaking.
Daily Beast features Kitá Wines
Victoria James delivers a touching look at Tara’s journey making history as the first Native American winemaker in the U.S.
For Native American Winemaker Tara Gomez, Dreams Do Come True
Go behind the scenes with Tara about Kitá Wines, her passions and influences in winemaking, and more in this in-depth interview with Provence Winezine.
10 Pioneers Of Wine to Honor On International Women’s Day
Tara was recently included in a round up of incredible women shaping the future of the wine industry in this new article by Vivino!
A Childhood Chemistry Set Helped Make Tara Gomez a Winemaker
Tara was featured in the 2020 Advocacy Issue of Wine Enthusiast!
Behind the Rise of Native American Wines
It’s Native American Heritage Month, and Wine Enthusiast Magazine recently visited Kitá Wines to interview our very own Tara Gomez for an article celebrating Native American wineries! We couldn’t be more proud to be at the forefront of this exciting movement.
Jeb Dunnuck reviews Kitá Wines
Last month Jeb Dunnuck reviewed two current releases and two future releases from Kitá Wines!
Robert Parker Wine Advocate reviews Kitá Wines
We couldn’t be more proud of our recent accolades from Robert Parker Wine Advocate. Among them, our 2015 Pinot Noir from Sta. Rita Hills received 92 points, 2015 Cabernet Sauvignon from Camp 4 Vineyard received 91 points, and 2015 Spe’y from Camp 4 Vineyard received 90 points.