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KITÁ Wines

Kitá Wines respects the balance of man and its surroundings.  We believe that wine is a balance between soil, climate, location and taste.  Kitá wines feels that winemaking is the heart that carries the voice of the vineyard through to the bottle.  All of our wines have been harvested by hand based on a balance of chemistry and taste to reserve the highest quality.  The fruit is hand sorted in the vineyard and again in the winery to ensure only the best grapes are carried into the wines.  Made from exclusive blocks of both our estate and select vineyards, our wines symbolize the essence of terroir driven winemaking.

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Estate Oak Club 15% Discount | Reserve Oak Club 20% Discount

White Wines

2019 Sauvignon Blanc

The 2019 Sauvignon Blanc is a pale lemon colored wine that highlights bright aromatics of passionfruit, guava, lemongrass, lemon curd and gooseberry. The palate is bright and yet mouth-filling, with flavors of crisp ripe apple, prickly pear and white peach, while minerality drives the bright acidity. The creamy texture leads to a clean, long finish leaving you with mouth watering lingering notes.

Vinous Media – 92 points
Jeb Dunnuck, August 2020 – 90 points

Estate Oak Club  $22.10/bottle     Reserve Oak Club  $20.80/bottle

26.00/ bottle

2019 Grenache Rosé

Grenache grapes are all that are used to create this pale pink salmon colored wine. The tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity. With its fresh, bright, dry style, the flavors of cantaloupe and ruby red grapefruit play on the palate. A distinctive pearly finish balances the tangy berry flavors and herbaceousness, which harmonizes notes of tart, juicy plums. This wine’s creamy texture and depth also make it a match for almost any dish.

2020 Cosmopolitan Magazine Wine AwardsBest Rosé to make Frosé

Estate Oak Club  $18.70/bottle     Reserve Oak Club  $17.60/bottle

22.00/ bottle

2018 Sauvignon Blanc

This pale lemon colored wine is expressly aromatic yet balanced with layers of structure and complexity. Initial aromatics show hints of passion fruit and guava, jalapeno, gooseberry, honeydew melon, and lemongrass. The acidity cuts through a collection of grapefruit and bell pepper that leaves your palate coated with an uplifting minerality. The creamy texture is derived from months of lees aging, providing this elegant wine with a touch of power and length both in the nose and palate. The layers of lychee and floral perfume are blanketed by a complex long finish.

Central Coast Wine Competition, June 2019 – Best of Class + Double Gold
Wine Enthusiast Magazine, November 2019 – 92 points
International Women’s Wine Competition, June 2019 – Silver
Los Angeles International Wine Competition, June 2019 – Silver
Tasters Guild Wine Competition, May 2019 – Silver
Terroirist.com, July 2019 – 89 points
Vinous Media – 89 points
Jeb Dunnuck, October 2019 – 89 points

Estate Oak Club  $20.40/bottle     Reserve Oak Club  $19.20/bottle

24.00/ bottle

2018 T’aya

“Abalone Shell” in the native Chumash language of Samala.

This southern Rhone style blend of Marsanne, Roussanne, and Grenache Blanc highlights bright aromatics of zesty citrus, Asian pear, and honeysuckle with hints of chamomile and white peach. The mid-palate is a perfect balance of acidity, oily minerality, and rich creamy flavors. On the palate this wine shows a dynamic contrast of salinity mixed with bright acidity that showcases the layers of vanilla bean, white orchid, beeswax, and stone fruits. The freshness and intricacies from lees aging provides a depth through the entire finish.

Wine Enthusiast Magazine, November 2019 – 92 points
Terroirist.com, July 2019 – 91 points
Central Coast Wine Competition, June 2019 – Silver
International Women’s Wine Competition, June 2019 – Silver
Tasters Guild Wine Competition, May 2019 – Silver
Vinous Media – 89 points

Estate Oak Club  $18.70/bottle     Reserve Oak Club  $17.60/bottle

22.00/ bottle

2017 Chardonnay

This pale straw color wine has an immediately appealing nose and is flatteringly easy to enjoy. Its aromatics of citrus, Asian pear, and apple hit you with their exuberant charms from first encounter and is lifted by hints of slate and citrus blossom. The natural balance and complexity of this wine can be attributed to the sandy soils and beauty from Dijon clones 76 and 96. The palate is mineral and citrus propelled in flavor while the acidity tingles your taste buds. With the vineyard proximity to the ocean and the time on less, this wine is highlighted by the crisp, yet creamy texture that heightens your senses.

Tasters Guild Wine Competition, May 2019 – Gold
Central Coast Wine Competition, June 2018 – Gold
Terroirist.com, July 2018 – 92 Points
Antonio Galloni, September 2018 – 90 Points
Wine Enthusiast Magazine, November 2019 – 90 Points
International Women’s Wine Competition, June 2019 – Silver

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

30.00/ bottle

Red Wines

2016 Cabernet Sauvignon

This deep purple colored wine is brooding with aromatics of blackberry, boysenberry, sweet tobacco, pink peppercorns and cedar. The lively energy in this vintage of Cabernet is a true balance between the acidity and the well rounded tannins. The complexity of the flavors on the palate lead to an elegant and lengthy finish which defines the beauty and balance in this wine.

Central Coast Wine Competition 2019 – Gold
Vinous Media – 94 points
Wine Enthusiast Magazine – November 2019 – 93 points
Tasters Guild Wine Competition 2019 – Silver
International Women’s Wine Competition 2019 – Silver
Jeb Dunnuck, October 2019 – 89 points

Estate Oak Club  $35.70/bottle     Reserve Oak Club  $33.60/bottle

42.00/ bottle

2016 Spe’y

“Flower” in the native Chumash language of Samala.

This ruby colored wine is brooding with aromatics of rose petals, violets, raspberry, clove, and maraschino cherries. This medium-bodied wine is perfectly balanced between its impressively lively acidity and elegant structure. The blueberries, Chinese five spices, mint, and sweet tobacco introduce you to a softer texture and rounded, dry tannins. It is perfectly balanced with supple beauty while still being robust. This long, supple finish with smooth tannins that resonate on your palate and entices another sip.

Wine Enthusiast Magazine, November 2019 – 92 points
Vinous Media – 92 points
Jeb Dunnuck, October 2019 – 90 points
Central Coast Wine Competition – Silver

Estate Oak Club  $28.90/bottle     Reserve Oak Club  $27.20/bottle

34.00/ bottle

2017 Syrah

This deep ruby colored wine is brooding with aromatics of blueberries, boysenberries, clove, allspice, white pepper, and vanilla. Full-bodied and perfectly balanced between its lively acidity and elegant structure. The mid-palate is filled with notes of dark fruits, spices, tobacco, and violets that introduce you to its beautiful texture and weight. Notes of espresso, tobacco, and boysenberry is supplemented by a lengthy finish of dry, yet smooth tannins.

Vinous Media – 93 Points

Estate Oak Club  $28.90/bottle     Reserve Oak Club  $27.20/bottle

34.00/ bottle

2017 Grenache

This Grenache Noir is a pretty garnet color with a tantalizing nose of cranberry, raspberry, ripe cherry, and sugared orange peel. The first sip immediately entices your palate with a bright acidity that balances savory and sweet flavors. It is filled with wild strawberry, clove, mocha, hints of violet, damp forest, and spice. The voluptuous medium body of this wine and youthful tannins hold everything together, and it smooths out into red fruits and dried orange on the finish.

Vinous Media – 92 Points

Estate Oak Club  $30.60/bottle     Reserve Oak Club  $28.80/bottle

36.00/ bottle

Red Table Wine

This non-vintage Red Table Wine is comprised of intense aromatics of black cherry, violet and black currant. The palate shows notes of black currant and smooth, dark berry flavors balanced by bright acidity and refined tannins. The mid-palate highlights rustic herbaciousness, splashes of spice and savory bacon with a bright and complex finish that lingers on your tongue with glimmers of red plum and minerality.

Estate Oak Club  $22.10/bottle     Reserve Oak Club  $20.80/bottle

26.00/ bottle

2015 Pinot Noir

This garnet colored wine initially tingles your senses with enticing aromas of cranberries, cherry cola, strawberries and earthy attributes. The aromas also include hints of white pepper, violets, and vanilla. The fresh taste is refined and elegant with playful flavors of pomegranate, dried herbs, sassafras and bramble. This voluptuous, medium bodied wine has a beautiful balance of rounded dusty tannins and bright acids that pair well with almost any food. The cool growing region and maritime influence highlights the true charm of this wine with an elongated velvet finish.

Tasters Guild Wine Competition, May 2019 – Gold
Terroirist.com, July 2018 – 93 Points
Robert Parker Wine Advocate, September 2019 – 92 Points
Jeb Dunnuck, October 2018 – 91 Points
Wine Enthusiast, 2018 – 91 Points
Wine Spectator, 2018 – 91 Points
International Women’s Wine Competition, June 2019 – Silver
Central Coast Wine Competition, June 2018 – Silver
Los Angeles International Wine Competition, 2018 – Silver

55.00/ bottle

2015 Cabernet Sauvignon

An intensely deep colored wine with a beautiful nose of boysenberries, black currant. sweet tobacco and cedar that is complimented by hints of vanilla, dried sage, and red plums. The taste is rich in texture with complex flavors of red cherries, espresso, roasted bell peppers, eucalyptus and dried herbs. The dynamic fruit flavors on the palate blend into the velvety yet defined tannins for a dynamic, lengthy finish. This wine is purely balanced with fresh intensity that is a culmination of elegance and grace.

Central Coast Wine Competition, June 2018 – Double Gold
Terroirist.com, July 2018 – 91 Points
Robert Parker Wine Advocate, September 2019 – 91 Points
International Women’s Wine Competition, June 2019 – Silver
Los Angeles International Wine Competition, 2018 – Silver
Wine Enthusiast, 2018 – 89 Points
Jeb Dunnuck, October 2018 – 89 Points

Estate Oak Club  $34.00/bottle     Reserve Oak Club  $32.00/bottle

40.00/ bottle

2014 Kalas

The 2014 Kalas is a perfect blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. A deep colored wine with immediately expressive aromatics that flirt with your senses. Complex flavors of dark fresh berries, black currant, espresso and eucalyptus highlight the diversity and minerality in the soil.

The style of this wine can be most associated with right bank Bordeaux and it emanates balance. The palate shows a blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries. Due to its complexity this wine needs time to breathe and mature. The dry chalky tannins have begun to round out but in time will be precise and elegant.

Terriorist.com, July 2017 – 91 Points
Jeb Dunnuck, August 2017 – 90 Points
Robert Parker Wine Advocate, April 2018 – 90 Points
Wine Enthusiast, November 2017 – 91 Points

Estate Oak Club  $42.50/bottle     Reserve Oak Club  $40.00/bottle

50.00/ bottle

Library Wines

2015 Chardonnay

This wine is pale straw gold in color with complex aromas that mesmerize your senses from first encounter. Its aromatics of citrus, Asian pear, honeydew melon and apple are followed by hints of slate and sea salt that invite you to delve into this wine. The natural balance, complexity and elegance of fruit can be attributed to the beauty in the Dijon Clones 76 and 96 and are accompanied with the sandy soils from the vineyard. The maritime influence highlights the lively crisp acidity and purity of fruit. The smooth rich texture elevates the mid-palate and heightens your senses. Lees stirring transcends this wine into a greater dimension. Neutral oak aging and no malolactic fermentation gives a complex round mouth feel that leads you directly into a long creamy yet vibrant finish.

Central Coast Wine Competition, June 2017 – Silver
San Francisco International Wine Competition, 2018 – Bronze

Estate Oak Club  $28.90/bottle     Reserve Oak Club  $27.20/bottle

34.00/ bottle

2015 T’aya

“Abalone Shell” in the Native language of Samala. This Southern Rhone style blend of Marsanne, Roussanne, and Grenache Blanc shows upfront aromatics of melon, pear, white peach, and honeysuckle, with hints of chamomile.  The mid-palate is perfectly balanced between a racy acidity, minerality and rich creamy flavors.  On the palate this wine is complex with layers of white floral, beeswax, citrus and stone fruits.  This wine highlights the freshness of the stone fruits, intricacies of lees aging and depth in the finish.

Estate Oak Club  $28.90 /bottle          Reserve Oak Club  $27.20 /bottle

 

34.00/ bottle

2015 Spe’y

“Flower” in the native Chumash language of Samala.

This Rhone blend of Grenache, Carignan and Syrah highlights the beauty that these varietals share with a deep ruby colored wine that is bursting with aromatics of blackberries, hibiscus tea, clove and cinnamon. This wine is erupting with lively freshness and complexity. The palate is medium bodied and balanced with traces of spices, black pepper, and rose petals. The acidity in the wine highlights the velvety round tannins that allow the elegance to shine and for the lengthy finish to remain with you.

Tasters Guild Wine Competition, May 2019 – Gold
Terroirist.com, July 2018 – 92 Points
Wine Enthusiast, 2018 – 92 Points
Los Angeles International Wine Competition, 2018 – Gold + 90 Points
Jeb Dunnuck, October 2018 – 90 Points
Robert Parker Wine Advocate, September 2019 – 90 points
International Women’s Wine Competition, June 2019 – Silver
Central Coast Wine Competition, June 2018 – Silver

Estate Oak Club  $34.00/bottle     Reserve Oak Club  $32.00/bottle

40.00/ bottle

2014 Spe’y

“Flower” in the Native language of Samala.

This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.

Terriorist.com, July 2017 – 93 Points
Robert Parker Wine Advocate, April 2018 – 90 Points

45.00/ bottle

2014 Pinot Noir

This garnet colored wine is playful yet intense. Its aromatics begin with cranberry, crushed wet rocks and vanilla and then deepen into raspberry and cherry cola. This wine makes a lasting impression on the mid-palate with complex round tannins and medium bright acidity. It harmonizes on your palate with a pronounced spiciness of tobacco, sassafras, dried herbs and bramble. A soft velvety texture highlights characters of earth, violets and pomegranates. The cool growing region and marine influence allow the elegance of this wine to shine and for the lengthy finish to remain with you.

Central Coast Wine Competition, June 2017 – Gold
Terriorist.com, July 2017 – 93 Points
Robert Parker Wine Advocate, September 2017 – 93+ Points
Jeb Dunnuck August 2017 – 89 Points
Wine Enthusiast 2017 – 89 Points

Estate Oak Club  $51.00/bottle     Reserve Oak Club  $48.00/bottle

60.00/ bottle

2014 Cabernet Sauvignon

A deep colored wine with vibrant aromatics of black cherry, clove, tobacco and boysenberry with hints of violets and espresso. This full bodied wine is layered with savory notes of black pepper, cassis, mint and hints of vanilla. The refined tannins and bright acidity make this elegant wine linger on your tongue and define the balance on your palate.

Los Angeles International Wine Competition – Silver
Terroirist.com July 2017 – 92 points
Antonio Galloni September 2017 – 91 points
Robert Parker Wine Advocate April 2018  – 89+ points
Jeb Dunnuck August 2017 – 89 points

50.00/ bottle

2013 Pinot Noir

This is a garnet colored wine with enticing aromas of cherry cola, raspberry, floral-violet, and earthy attributes. The aromas also exudes hints of cracked pepper, tobacco, and vanilla. The fresh taste is refined and elegant, yet playful with flavors
of brambleberry, cranberry, gooseberry and pomegranate. Medium-bodied with a voluptuous, velvety and silky texture. Balance in this wine is expressed beautifully in the rounded tannins, medium acidity, and mouthfeel that dances on your palate rather than overpowering it. The cool growing region and marine influence highlight the majestic charm of this wine with an elegant, lengthy finish.

92 SCORE – Terroirist.com, May 2016
91 SCORE – Wine Enthusiast, October 2016
90 SCORE – The Wine Advocate, August 2016
GOLD STAR – Santé, May 2016

Estate Oak Club  $55.25 /bottle          Reserve Oak Club  $52.00 /bottle

65.00/ bottle

2013 Cabernet Sauvignon

This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis. The dusty tannins provide a backdrop for the dark fruits and density of this wine. The complexity of the flavors on the palate lead to an elegant, lengthy finish which defines the balance in this wine.

91 SCORE – Terroirist.com, May 2016
GOLD STAR – Santé, May 2016
89 SCORE – Vinous, September 2016

 Estate Oak Club  $42.50 /bottle          Reserve Oak Club  $40.00 /bottle

50.00/ bottle

Gifts

Sauvignon Blanc Candle

This 8.5oz Sauvignon Blanc candle features exclusive aromatics designed by winemaker Tara Gomez, and made by hand in Santa Ynez Valley. Aromatics featuring: guava, passion fruit, citrus, lychee and apple.

25.00/ bottle

Camp 4 Vineyard Candle

This 8.5oz Camp 4 Vineyard candle features exclusive aromatics designed by winemaker Tara Gomez, and made by hand in Santa Ynez Valley. Aromatics featuring: earth, sandalwood, spice, bergamot, grapefruit, orange and soft musk.

25.00/ bottle

Cabernet Sauvignon Candle

This 8.5oz Cabernet Sauvignon candle features exclusive aromatics designed by winemaker Tara Gomez, and made by hand in Santa Ynez Valley. Aromatics featuring: blackberry, clove, black currant, herb, black pepper, cigar and leather.

25.00/ bottle
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