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2017 Grenache Rosé

Grenache grapes are all that are used to create this pale pink salmon colored wine. The seductive aromatics of strawberries and cream, floral perfume, rose petals and cranberries are complemented with a mouth quenching acidity. With its fresh, crisp, dry style the flavors of raspberry and ruby red grapefruit play on the palate. A distinctive pearly minerality balances the tangy berry flavors and harmonizes with notes of tart juicy plums. This wines creamy texture and depth make it a match for almost any dish.

Central Coast Wine Competition, June 2018 – Silver

Wine Enthusiast, 2018 – 90 points

Estate Oak Club  $15.30 /bottle          Reserve Oak Club  $14.40 /bottle

18.00/ bottle

2017 Sauvignon Blanc

This pale lemon colored wine walks a tightrope balancing act between expressive aromatics, acidity and minerality. Initial aromatics flood your senses with passion fruit, white peaches, guava and orange peel. The bright acidity precedes a rich palate of melon, lychee and green apple flavors. The wet stone framework of this wine lends to a firm lift of the senses and paves the way for a chalky finish that emphasizes this wines elegance.

Central Coast Wine Competition, June 2018 – Double Gold | Best of Class

Terroirist.com, July 2018 – 90 points

 Estate Oak Club  $20.40 /bottle          Reserve Oak Club  $19.20 /bottle

24.00/ bottle

2015 Chardonnay

This wine is pale straw gold in color with complex aromas that mesmerize your senses from first encounter. Its aromatics of citrus, Asian pear, honeydew melon and apple are followed by hints of slate and sea salt that invite you to delve into this wine. The natural balance, complexity and elegance of fruit can be attributed to the beauty in the Dijon Clones 76 and 96 and are accompanied with the sandy soils from the vineyard. The maritime influence highlights the lively crisp acidity and purity of fruit. The smooth rich texture elevates the mid-palate and heightens your senses. Lees stirring transcends this wine into a greater dimension. Neutral oak aging and no malolactic fermentation gives a complex round mouth feel that leads you directly into a long creamy yet vibrant finish.

Central Coast Wine Competition, June 2017 – Silver

San Francisco International Wine Competition, 2018 – Bronze

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

30.00/ bottle

2014 Pinot Noir

This garnet colored wine is playful yet intense. Its aromatics begin with cranberry, crushed wet rocks and vanilla and then deepen into raspberry and cherry cola. This wine makes a lasting impression on the mid-palate with complex round tannins and medium bright acidity. It harmonizes on your palate with a pronounced spiciness of tobacco, sassafras, dried herbs and bramble. A soft velvety texture highlights characters of earth, violets and pomegranates. The cool growing region and marine influence allow the elegance of this wine to shine and for the lengthy finish to remain with you.

Central Coast Wine Competition, June 2017 – Gold

Terriorist.com, July 2017 – 93 Points

Robert Parker Wine Advocate, September 2017 – 93+ Points

Estate Oak Club  $46.75/bottle     Reserve Oak Club  $44.00/bottle

55.00/ bottle

2014 Spe’y

This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.

Central Coast Wine Competition, June 2017 – Bronze

San Francisco International Wine Competition, 2017 – Bronze

Wine Enthusiast, 2017 – 88 Points

Terriorist.com, July 2017 – 93 Points

Antonio Galloni, September 2017 – 88 Points

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

30.00/ bottle