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Red Wines

2017 Syrah

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This deep ruby colored wine is brooding with aromatics of blueberries, boysenberries, clove, allspice, white pepper, and vanilla. Full-bodied and perfectly balanced between its lively acidity and elegant structure. The mid-palate is filled with notes of dark fruits, spices, tobacco, and violets that introduce you to its beautiful texture and weight. Notes of espresso, tobacco, and boysenberry is supplemented by a lengthy finish of dry, yet smooth tannins.

Vinous Media – 93 Points

Estate Oak Club  $28.90/bottle     Reserve Oak Club  $27.20/bottle

34.00/ bottle

2017 Pinot Noir

This medium ruby wine has aromas of cherry, ginger, cinnamon, vanilla, and cranberry. It has fresh fruit characteristics with layers of allspice, earth, tomato vine, and brightness. This medium-bodied wine shows elegance and grace that finishes with soft, rounded tannins, while providing complexity with a lengthy, smooth finish.

Jeb Dunnuck – 91 points
Vinous Media – 93 points

Estate Oak Club  $46.75/bottle     Reserve Oak Club  $44.00/bottle

55.00/ bottle

2016 Cabernet Sauvignon

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This deep purple colored wine is brooding with aromatics of blackberry, boysenberry, sweet tobacco, pink peppercorns and cedar. The lively energy in this vintage of Cabernet is a true balance between the acidity and the well rounded tannins. The complexity of the flavors on the palate lead to an elegant and lengthy finish which defines the beauty and balance in this wine.

Central Coast Wine Competition 2019 – Gold
Vinous Media – 94 points
Wine Enthusiast Magazine – November 2019 – 93 points
Tasters Guild Wine Competition 2019 – Silver
International Women’s Wine Competition 2019 – Silver
Jeb Dunnuck, October 2019 – 89 points

Estate Oak Club  $35.70/bottle     Reserve Oak Club  $33.60/bottle

42.00/ bottle

2016 Spe’y

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“Flower” in the native Chumash language of Samala.

This ruby colored wine is brooding with aromatics of rose petals, violets, raspberry, clove, and maraschino cherries. This medium-bodied wine is perfectly balanced between its impressively lively acidity and elegant structure. The blueberries, Chinese five spices, mint, and sweet tobacco introduce you to a softer texture and rounded, dry tannins. It is perfectly balanced with supple beauty while still being robust. This long, supple finish with smooth tannins that resonate on your palate and entices another sip.

Wine Enthusiast Magazine, November 2019 – 92 points
Vinous Media – 92 points
Jeb Dunnuck, October 2019 – 90 points
Central Coast Wine Competition – Silver

Estate Oak Club  $28.90/bottle     Reserve Oak Club  $27.20/bottle

34.00/ bottle

2017 Grenache

This Grenache Noir is a pretty garnet color with a tantalizing nose of cranberry, raspberry, ripe cherry, and sugared orange peel. The first sip immediately entices your palate with a bright acidity that balances savory and sweet flavors. It is filled with wild strawberry, clove, mocha, hints of violet, damp forest, and spice. The voluptuous medium body of this wine and youthful tannins hold everything together, and it smooths out into red fruits and dried orange on the finish.

Vinous Media – 92 Points

Estate Oak Club  $30.60/bottle     Reserve Oak Club  $28.80/bottle

36.00/ bottle

Red Table Wine

This non-vintage Red Table Wine is comprised of intense aromatics of black cherry, violet and black currant. The palate shows notes of black currant and smooth, dark berry flavors balanced by bright acidity and refined tannins. The mid-palate highlights rustic herbaciousness, splashes of spice and savory bacon with a bright and complex finish that lingers on your tongue with glimmers of red plum and minerality.

Estate Oak Club  $22.10/bottle     Reserve Oak Club  $20.80/bottle

26.00/ bottle

2015 Pinot Noir

This garnet colored wine initially tingles your senses with enticing aromas of cranberries, cherry cola, strawberries and earthy attributes. The aromas also include hints of white pepper, violets, and vanilla. The fresh taste is refined and elegant with playful flavors of pomegranate, dried herbs, sassafras and bramble. This voluptuous, medium bodied wine has a beautiful balance of rounded dusty tannins and bright acids that pair well with almost any food. The cool growing region and maritime influence highlights the true charm of this wine with an elongated velvet finish.

Tasters Guild Wine Competition, May 2019 – Gold
Terroirist.com, July 2018 – 93 Points
Robert Parker Wine Advocate, September 2019 – 92 Points
Jeb Dunnuck, October 2018 – 91 Points
Wine Enthusiast, 2018 – 91 Points
Wine Spectator, 2018 – 91 Points
International Women’s Wine Competition, June 2019 – Silver
Central Coast Wine Competition, June 2018 – Silver
Los Angeles International Wine Competition, 2018 – Silver

55.00/ bottle

2015 Cabernet Sauvignon

An intensely deep colored wine with a beautiful nose of boysenberries, black currant. sweet tobacco and cedar that is complimented by hints of vanilla, dried sage, and red plums. The taste is rich in texture with complex flavors of red cherries, espresso, roasted bell peppers, eucalyptus and dried herbs. The dynamic fruit flavors on the palate blend into the velvety yet defined tannins for a dynamic, lengthy finish. This wine is purely balanced with fresh intensity that is a culmination of elegance and grace.

Central Coast Wine Competition, June 2018 – Double Gold
Terroirist.com, July 2018 – 91 Points
Robert Parker Wine Advocate, September 2019 – 91 Points
International Women’s Wine Competition, June 2019 – Silver
Los Angeles International Wine Competition, 2018 – Silver
Wine Enthusiast, 2018 – 89 Points
Jeb Dunnuck, October 2018 – 89 Points

Estate Oak Club  $34.00/bottle     Reserve Oak Club  $32.00/bottle

40.00/ bottle

2014 Kalas

The 2014 Kalas is a perfect blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. A deep colored wine with immediately expressive aromatics that flirt with your senses. Complex flavors of dark fresh berries, black currant, espresso and eucalyptus highlight the diversity and minerality in the soil.

The style of this wine can be most associated with right bank Bordeaux and it emanates balance. The palate shows a blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries. Due to its complexity this wine needs time to breathe and mature. The dry chalky tannins have begun to round out but in time will be precise and elegant.

Terriorist.com, July 2017 – 91 Points
Jeb Dunnuck, August 2017 – 90 Points
Robert Parker Wine Advocate, April 2018 – 90 Points
Wine Enthusiast, November 2017 – 91 Points

Estate Oak Club  $42.50/bottle     Reserve Oak Club  $40.00/bottle

50.00/ bottle
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