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Red Wines

2016 Syrah

This deep ruby colored wine is brooding with aromatics of blackberry, blueberry, clove, white pepper, cedar and vanilla. This medium full-bodied wine is perfectly balanced between its impressively lively acidity and elegant structure. The red fruits, Chinese five spices, and violets that live in this wines core introduce you to a softer texture and rounded tannins. It is perfectly balanced with supple beauty while still being robust. This long, gently supple finish with silky tannins resonates on your palate and entices another sip.

Los Angeles International Wine Competition – Silver

Terroirist.com July 2018 – 92 points

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

30.00/ bottle

2014 Pinot Noir

This garnet colored wine is playful yet intense. Its aromatics begin with cranberry, crushed wet rocks and vanilla and then deepen into raspberry and cherry cola. This wine makes a lasting impression on the mid-palate with complex round tannins and medium bright acidity. It harmonizes on your palate with a pronounced spiciness of tobacco, sassafras, dried herbs and bramble. A soft velvety texture highlights characters of earth, violets and pomegranates. The cool growing region and marine influence allow the elegance of this wine to shine and for the lengthy finish to remain with you.

Central Coast Wine Competition, June 2017 – Gold

Terriorist.com, July 2017 – 93 Points

Robert Parker Wine Advocate, September 2017 – 93+ Points

Estate Oak Club  $46.75/bottle     Reserve Oak Club  $44.00/bottle

55.00/ bottle

2014 Kalas

The 2014 Kalas is a perfect blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. A deep colored wine with immediately expressive aromatics that flirt with your senses. Complex flavors of dark fresh berries, black currant, espresso and eucalyptus highlight the diversity and minerality in the soil.

The style of this wine can be most associated with right bank Bordeaux and it emanates balance. The palate shows a blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries. Due to its complexity this wine needs time to breathe and mature. The dry chalky tannins have begun to round out but in time will be precise and elegant.

Terriorist.com, July 2017 – 91 Points

Jeb Dunnuck, August 2017 – 90 Points

Antonio Galloni, September 2017 – 87 Points

Wine Enthusiast, November 2017 – 91 Points

Estate Oak Club  $42.50/bottle     Reserve Oak Club  $40.00/bottle

50.00/ bottle

2014 Spe’y

This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.

Central Coast Wine Competition, June 2017 – Bronze

San Francisco International Wine Competition, 2017 – Bronze

Wine Enthusiast, 2017 – 88 Points

Terriorist.com, July 2017 – 93 Points

Antonio Galloni, September 2017 – 88 Points

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

30.00/ bottle

2013 Cabernet Sauvignon

This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis. The dusty tannins provide a backdrop for the dark fruits and density of this wine. The complexity of the flavors on the palate lead to an elegant, lengthy finish which defines the balance in this wine.

91 SCORE – Terroirist.com, May 2016

GOLD STAR – Santé, May 2016

89 SCORE – Vinous, September 2016

 Estate Oak Club  $35.20 /bottle          Reserve Oak Club  $32.00 /bottle

40.00/ bottle