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Red Wines

2017 Pinot Noir

This medium ruby wine has aromas of cherry, ginger, cinnamon, vanilla, and cranberry. It has fresh fruit characteristics with layers of allspice, earth, tomato vine, and brightness. This medium-bodied wine shows elegance and grace that finishes with soft, rounded tannins, while providing complexity with a lengthy, smooth finish.

Jeb Dunnuck – 91 points
Vinous Media – 93 points

Estate Oak Club & Reserve Oak Club  $27.50/bottle

55.00/ bottle

2014 Pinot Noir

This garnet colored wine is playful yet intense. Its aromatics begin with cranberry, crushed wet rocks and vanilla and then deepen into raspberry and cherry cola. This wine makes a lasting impression on the mid-palate with complex round tannins and medium bright acidity. It harmonizes on your palate with a pronounced spiciness of tobacco, sassafras, dried herbs and bramble. A soft velvety texture highlights characters of earth, violets and pomegranates. The cool growing region and marine influence allow the elegance of this wine to shine and for the lengthy finish to remain with you.

Central Coast Wine Competition, June 2017 – Gold
Terriorist.com, July 2017 – 93 Points
Robert Parker Wine Advocate, September 2017 – 93+ Points
Jeb Dunnuck August 2017 – 89 Points
Wine Enthusiast 2017 – 89 Points

Estate Oak Club & Reserve Oak Club  $30.00/bottle

60.00/ bottle

2013 Pinot Noir

This is a garnet colored wine with enticing aromas of cherry cola, raspberry, floral-violet, and earthy attributes. The aromas also exudes hints of cracked pepper, tobacco, and vanilla. The fresh taste is refined and elegant, yet playful with flavors
of brambleberry, cranberry, gooseberry and pomegranate. Medium-bodied with a voluptuous, velvety and silky texture. Balance in this wine is expressed beautifully in the rounded tannins, medium acidity, and mouthfeel that dances on your palate rather than overpowering it. The cool growing region and marine influence highlight the majestic charm of this wine with an elegant, lengthy finish.

92 SCORE – Terroirist.com, May 2016
91 SCORE – Wine Enthusiast, October 2016
90 SCORE – The Wine Advocate, August 2016
GOLD STAR – Santé, May 2016

Estate Oak Club & Reserve Oak Club  $32.50 /bottle

65.00/ bottle

2012 Pinot Noir

A medium garnet colored wine with aromas of cherry cola, rose petals, exotic spices, vanilla, and undergrowth. The taste is elegant, yet powerful, with beautiful floral and berry flavors reminiscent of cranberry, raspberry, and cherry. This is followed with deep, underlying layers of minerality. The purity and balance of this wine portrays hints of spice and cedar that coats the tongue with great acidity in the mid-palate. Integrated oak and deep, rich earth highlights the beautiful fresh fruits of the cool growing region that finishes with smooth, rounded tannins.

91 SCORE – Vinous.com, August 2015
“An attractive, mid-weight weight. Sweet red cherry, plum, smoke, herbs and tobacco. Floral and savory notes take center stage as this pliant, expressive Pinot shows off its personality. Classy and polished to the core, the 2012 should drink well for at least a handful of years.” Antonio Galloni

91 SCORE – Terroirist.com
“Very juicy, fresh and attractive nose. Medium bodied, silky tannins provide a chewy feel. Black cherries, dark plums, blackberries, vanilla cola and mocha. A forward approach with subtlety and complexity.”

Estate Oak Club & Reserve Oak Club  $37.50 /bottle

$75.00/ bottle

2017 Spe’y

“Flower” in the native Chumash language of Samala.

This blend of Carignan, Grenache and Syrah is a balanced wine that highlights the beauty of these three varietals. A ruby colored wine with bright aromatics of maraschino cherry, hibiscus, cinnamon, clove and fresh shaved truffles. The palate is medium bodied with layers of vanilla, spice and black pepper and rose petals. As it evolves on your palate the complexity overtakes you and highlights the round tannic structure. The elegant smooth finish elongates and lingers on your palate while highlighting the balance in the varietals.

Jeb Dunnuck, April 2021 – 89 Points

Estate Oak Club & Reserve Oak Club  $17.00/bottle

34.00/ bottle

2016 Spe’y

“Flower” in the native Chumash language of Samala.

This ruby colored wine is brooding with aromatics of rose petals, violets, raspberry, clove, and maraschino cherries. This medium-bodied wine is perfectly balanced between its impressively lively acidity and elegant structure. The blueberries, Chinese five spices, mint, and sweet tobacco introduce you to a softer texture and rounded, dry tannins. It is perfectly balanced with supple beauty while still being robust. This long, supple finish with smooth tannins that resonate on your palate and entices another sip.

Wine Enthusiast Magazine, November 2019 – 92 points
Vinous Media – 92 points
Jeb Dunnuck, October 2019 – 90 points
Central Coast Wine Competition – Silver

Estate Oak Club & Reserve Oak Club  $17.00/bottle

34.00/ bottle

2015 Spe’y

“Flower” in the native Chumash language of Samala.

This Rhone blend of Grenache, Carignan and Syrah highlights the beauty that these varietals share with a deep ruby colored wine that is bursting with aromatics of blackberries, hibiscus tea, clove and cinnamon. This wine is erupting with lively freshness and complexity. The palate is medium bodied and balanced with traces of spices, black pepper, and rose petals. The acidity in the wine highlights the velvety round tannins that allow the elegance to shine and for the lengthy finish to remain with you.

Tasters Guild Wine Competition, May 2019 – Gold
Terroirist.com, July 2018 – 92 Points
Wine Enthusiast, 2018 – 92 Points
Los Angeles International Wine Competition, 2018 – Gold + 90 Points
Jeb Dunnuck, October 2018 – 90 Points
Robert Parker Wine Advocate, September 2019 – 90 points
International Women’s Wine Competition, June 2019 – Silver
Central Coast Wine Competition, June 2018 – Silver

Estate Oak Club & Reserve Oak Club  $20.00/bottle

40.00/ bottle

2013 Spe’y

“Flower” in the Native language of Samala.
This Rhone blend of Grenache, Syrah, and Carignane highlight the beauty of these varietals.

A deep colored wine that is bursting with exuberant freshness and complexity with aromas of violet, blueberries, and cherries are accompanied by hints of coffee and cinnamon. The palate is full-bodied, yet balanced with traces of spice, blueberries, and rose petals. The acidity in the wine emphasizes the balance of dense tannins to its elegant long finish.

92 SCORE – Terroirist.com, January 2016
88 SCORE – Wine Enthusiast, July 2016
88 SCORE – Vinous, September 2016
GOLD STAR – Santé, December 2015

 Estate Oak Club & Reserve Oak Club  $25.00 /bottle

50.00/ bottle

2017 Syrah

This deep ruby colored wine is brooding with aromatics of blueberries, boysenberries, clove, allspice, white pepper, and vanilla. Full-bodied and perfectly balanced between its lively acidity and elegant structure. The mid-palate is filled with notes of dark fruits, spices, tobacco, and violets that introduce you to its beautiful texture and weight. Notes of espresso, tobacco, and boysenberry is supplemented by a lengthy finish of dry, yet smooth tannins.

Vinous Media – 93 Points

Estate Oak Club & Reserve Oak Club  $17.00/bottle

34.00/ bottle

2016 Syrah

This deep ruby colored wine is brooding with aromatics of blackberry, blueberry, clove, white pepper, cedar and vanilla. This medium full-bodied wine is perfectly balanced between its impressively lively acidity and elegant structure. The red fruits, Chinese five spices, and violets that live in this wines core introduce you to a softer texture and rounded tannins. It is perfectly balanced with supple beauty while still being robust. This long, gently supple finish with silky tannins resonates on your palate and entices another sip.

Terroirist.com July 2018 – 92 points
Robert Parker Wine Advocate, September 2019 – 89+ points
International Women’s Wine Competition, June 2019 – Silver
Tasters Guild Wine Competition, May 2019 – Silver
Los Angeles International Wine Competition, 2018 – Silver

Estate Oak Club & Reserve Oak Club  $22.50/bottle

45.00/ bottle

2013 Syrah

This deep, ruby colored wine is brooding with aromatics of blackberry, blueberry, clove, black pepper, and vanilla. Full-bodied and perfectly balanced between its lively acidity and elegant structure. The dark fruit, spice, tobacco, and chocolate attributes live in its core and introduce you to its beautiful texture and weight. A lengthy finish of silky tannins entices you to have another sip.

91 SCORE – Terroirist.com, January 2016

GOLD STAR – Santé, December 2015

EDITOR’S PICK – Sunset magazine, June 2016

Estate Oak Club & Reserve Oak Club  $25.00 /bottle

$50.00/ bottle

2012 Syrah

A dark purple wine laden with lively aromas of black and red fruits, tantalizing your senses with cloves and black pepper. Delicate, yet full-bodied, the fresh acid structure of this wine highlights the cherry and spice nuances throughout the palate. Herbal, earthy, violet, and dark berries culminate in a balanced and complex mouthfeel. It showcases a dark fruit finish laced with minerals and chalky tannins that leave you wanting more.

Estate Oak Club & Reserve Oak Club  $27.50 /bottle

55.00/ bottle

2012 Cabernet Sauvignon

An intensely deep colored wine with a beautiful nose of fresh blackberries, black currant, boysenberry, blueberry, and cedar which is complimented by hints of sweet tobacco, vanilla, cinnamon, and dried herbs. The taste is rich in texture. The complex fruit flavors on the palate blend into the opulent dusty tannins for a dynamic, lengthy finish that defines the purely balanced, fresh intensity that is the culmination of elegance and grace.

GOLD MEDAL – Los Angeles International Wine Competition 2015

88 SCORE – Terroirist.com, July 2015
“Full-bodied and fruit forward. A smooth and rich presence on the palate. Full of juicy, gushing blue and black berries, laced with notes of cola, sweet coffee, earthy-dusty elements … cedar, pine, hints of sweet menthol…full of richness…”

 Estate Oak Club & Reserve Oak Club  $37.50 /bottle

$75.00/ bottle

2014 Kalas

The 2014 Kalas is a perfect blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. A deep colored wine with immediately expressive aromatics that flirt with your senses. Complex flavors of dark fresh berries, black currant, espresso and eucalyptus highlight the diversity and minerality in the soil.

The style of this wine can be most associated with right bank Bordeaux and it emanates balance. The palate shows a blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries. Due to its complexity this wine needs time to breathe and mature. The dry chalky tannins have begun to round out but in time will be precise and elegant.

Terriorist.com, July 2017 – 91 Points
Jeb Dunnuck, August 2017 – 90 Points
Robert Parker Wine Advocate, April 2018 – 90 Points
Wine Enthusiast, November 2017 – 91 Points

Estate Oak Club & Reserve Oak Club  $25.00/bottle

50.00/ bottle

2013 Kalaš

“Breathe” in the Native Language of Samala.  A right-bank Bordeaux inspired blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon.

92 SCORE – Terroirist.com, April 2016
91 SCORE – Wine Enthusiast, May 2016
90 SCORE – Wine & Spirits, April 2016
GOLD STAR – Santé, December 2015
88 SCORE – Vinous, September 2016

Estate Oak Club & Reserve Oak Club  $30.00 /bottle

60.00/ bottle

2012 Kalas

“Breathe” in the Native language of Samala. A right bank of Bordeaux-inspired blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

A deep colored wine with immediate seductive aromatics that play with your senses. This right bank of Bordeaux inspired blend is comprised primarily of Merlot and Cabernet Franc with a touch of Cabernet Sauvignon. The nose is lush, comprising of blueberries, pencil shavings, spice, and black cherries. The power and grace of this wine is immediate and highlights the depth of flavors which include mulberry, violet, green olives, cedar, and underlying mineral characteristics. This wine is fruit driven, yet textured and structured throughout the palate. The crisp acidity balances the complex and dynamic tannic finish.

 Estate Oak Club & Reserve Oak Club  $32.50 /bottle

$65.00/ bottle
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