Grenache grapes are all that are used to create this pale pink salmon colored wine. The tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity. With its fresh, bright, dry style, the flavors of cantaloupe and ruby red grapefruit play on the palate. A distinctive pearly finish balances the tangy berry flavors and herbaceousness, which harmonizes notes of tart, juicy plums. This wine’s creamy texture and depth also make it a match for almost any dish.

Central Coast Wine Competition, June 2019 – Double Gold

Estate Oak Club  $18.70/bottle     Reserve Oak Club  $17.60/bottle

This Grenache Noir is a pretty garnet color with a tantalizing nose of cranberry, raspberry, ripe cherry, and sugared orange peel. The first sip immediately entices your palate with a bright acidity that balances savory and sweet flavors. It is filled with wild strawberry, clove, mocha, hints of violet, damp forest, and spice. The voluptuous medium body of this wine and youthful tannins hold everything together, and it smooths out into red fruits and dried orange on the finish.

Estate Oak Club  $30.60/bottle     Reserve Oak Club  $28.80/bottle

“Flower” in the native Chumash language of Samala.

This ruby colored wine is brooding with aromatics of rose petals, violets, raspberry, clove, and maraschino cherries. This medium-bodied wine is perfectly balanced between its impressively lively acidity and elegant structure. The blueberries, Chinese five spices, mint, and sweet tobacco introduce you to a softer texture and rounded, dry tannins. It is perfectly balanced with supple beauty while still being robust. This long, supple finish with smooth tannins that resonate on your palate and entices another sip.

Wine Enthusiast Magazine, November 2019 – 92 points
Vinous Media – 92 points
Jeb Dunnuck, October 2019 – 90 points
Central Coast Wine Competition – Silver

Estate Oak Club  $28.90/bottle     Reserve Oak Club  $27.20/bottle