This deep purple colored wine is brooding with aromatics of blackberry, boysenberry, sweet tobacco, pink peppercorns and cedar. The lively energy in this vintage of Cabernet is a true balance between the acidity and the well rounded tannins. The complexity of the flavors on the palate lead to an elegant and lengthy finish which defines the beauty and balance in this wine.

Central Coast Wine Competition 2019 – Gold
Vinous Media – 94 points
Wine Enthusiast Magazine – November 2019 – 93 points
Tasters Guild Wine Competition 2019 – Silver
International Women’s Wine Competition 2019 – Silver
Jeb Dunnuck, October 2019 – 89 points

Estate Oak Club  $35.70/bottle     Reserve Oak Club  $33.60/bottle

The 2019 Sauvignon Blanc is a pale lemon colored wine that highlights bright aromatics of passionfruit, guava, lemongrass, lemon curd and gooseberry. The palate is bright and yet mouth-filling, with flavors of crisp ripe apple, prickly pear and white peach, while minerality drives the bright acidity. The creamy texture leads to a clean, long finish leaving you with mouth watering lingering notes.

Vinous Media – 92 points
Jeb Dunnuck, August 2020 – 90 points

Estate Oak Club  $22.10/bottle     Reserve Oak Club  $20.80/bottle

This medium ruby wine has aromas of cherry, ginger, cinnamon, vanilla, and cranberry. It has fresh fruit characteristics with layers of allspice, earth, tomato vine, and brightness. This medium-bodied wine shows elegance and grace that finishes with soft, rounded tannins, while providing complexity with a lengthy, smooth finish.

Jeb Dunnuck – 91 points
Vinous Media – 93 points

Estate Oak Club  $46.75/bottle     Reserve Oak Club  $44.00/bottle