Trade Resources

A deep colored wine with vibrant aromatics of black cherry, clove, tobacco and boysenberry with hints of violets and espresso. This full bodied wine is layered with savory notes of black pepper, cassis, mint and hints of vanilla. The refined tannins and bright acidity make this elegant wine linger on your tongue and define the balance on your palate.

Los Angeles International Wine Competition – Silver

Terroirist.com July 2017 – 92 points

Antonio Galloni September 2017 – 91 points

Estate Oak Club  $34.00/bottle     Reserve Oak Club  $32.00/bottle

This pale lemon colored wine walks a tightrope balancing act between expressive aromatics, acidity and minerality. Initial aromatics flood your senses with passion fruit, white peaches, guava and orange peel. The bright acidity precedes a rich palate of melon, lychee and green apple flavors. The wet stone framework of this wine lends to a firm lift of the senses and paves the way for a chalky finish that emphasizes this wines elegance.

Central Coast Wine Competition 2018 – Double Gold | Best of Class

Los Angeles International Wine Competition 2018 – Silver

Terroirist.com, July 2018 – 90 points

Wine Spectator, October 2018 – 90 points

Jeb Dunnuck, October 2018 – 89 points

 Estate Oak Club  $20.40 /bottle          Reserve Oak Club  $19.20 /bottle

“Flower” in the Native language of Samala.

This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.

Terriorist.com, July 2017 – 93 Points

Robert Parker Wine Advocate, April 2018 – 90 Points

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle