Fall Cellar Sale: Add To Cart For 20% off!
“Abalone Shell” in the native Chumash language of Samala.
The 2019 T’aya blend shows a powerful Marsanne nose with notes of citrus, honeysuckle, orange blossom, and a hint of marcona almond. The wines rich texture showcases the long finish while notes of Asian pear, chamomile, grapefruit, and minerality give it a complex, yet creamy palate. The lees aging balanced with the citrus acidity drive this wine and keeps your palate fresh.
Jeb Dunnuck – 90 points
Vinous Media – 93 points
Estate Oak Club $20.40/bottle Reserve Oak Club $19.20/bottle