Trade Resources

This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.

Central Coast Wine Competition, June 2017 – Bronze

San Francisco International Wine Competition, 2017 – Bronze

Wine Enthusiast, 2017 – 88 Points

Terriorist.com, July 2017 – 93 Points

Antonio Galloni, September 2017 – 88 Points

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

This wine is pale straw gold in color with complex aromas that mesmerize your senses from first encounter. Its aromatics of citrus, Asian pear, honeydew melon and apple are followed by hints of slate and sea salt that invite you to delve into this wine. The natural balance, complexity and elegance of fruit can be attributed to the beauty in the Dijon Clones 76 and 96 and are accompanied with the sandy soils from the vineyard. The maritime influence highlights the lively crisp acidity and purity of fruit. The smooth rich texture elevates the mid-palate and heightens your senses. Lees stirring transcends this wine into a greater dimension. Neutral oak aging and no malolactic fermentation gives a complex round mouth feel that leads you directly into a long creamy yet vibrant finish.

Central Coast Wine Competition, June 2017 – Silver

San Francisco International Wine Competition, 2018 – Bronze

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

This pale lemon colored wine walks a tightrope balancing act between expressive aromatics, acidity and minerality. Initial aromatics flood your senses with passion fruit, white peaches, guava and orange peel. The bright acidity precedes a rich palate of melon, lychee and green apple flavors. The wet stone framework of this wine lends to a firm lift of the senses and paves the way for a chalky finish that emphasizes this wines elegance.

Central Coast Wine Competition 2018 – Double Gold | Best of Class

Los Angeles International Wine Competition 2018 – Silver

Terroirist.com, July 2018 – 90 points

Wine Spectator, October 2018 – 90 points

Jeb Dunnuck, October 2018 – 89 points

 Estate Oak Club  $20.40 /bottle          Reserve Oak Club  $19.20 /bottle