Trade Resources

“Flower” in the Native language of Samala.

This blend of Grenache, Syrah and Carignane shares several characteristics with the 2013 Spe’y. It is a deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee and perfume. The palate is medium bodied; yet balanced with a spicy complexity and hints of candied blueberries and rose petals. The beautifully rich mid palate is poised with a bright acidity and elongated with multidimensional round tannins to linger on your tongue.

Terriorist.com, July 2017 – 93 Points

Robert Parker Wine Advocate, April 2018 – 90 Points

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

This wine is pale straw gold in color with complex aromas that mesmerize your senses from first encounter. Its aromatics of citrus, Asian pear, honeydew melon and apple are followed by hints of slate and sea salt that invite you to delve into this wine. The natural balance, complexity and elegance of fruit can be attributed to the beauty in the Dijon Clones 76 and 96 and are accompanied with the sandy soils from the vineyard. The maritime influence highlights the lively crisp acidity and purity of fruit. The smooth rich texture elevates the mid-palate and heightens your senses. Lees stirring transcends this wine into a greater dimension. Neutral oak aging and no malolactic fermentation gives a complex round mouth feel that leads you directly into a long creamy yet vibrant finish.

Central Coast Wine Competition, June 2017 – Silver

San Francisco International Wine Competition, 2018 – Bronze

Estate Oak Club  $25.50/bottle     Reserve Oak Club  $24.00/bottle

Grenache grapes are all that are used to create this pale pink salmon colored wine. The seductive aromatics of strawberries and cream, floral perfume, rose petals and cranberries are complemented with a mouth quenching acidity. With its fresh, crisp, dry style the flavors of raspberry and ruby red grapefruit play on the palate. A distinctive pearly minerality balances the tangy berry flavors and harmonizes with notes of tart juicy plums. This wines creamy texture and depth make it a match for almost any dish.

Central Coast Wine Competition, June 2018 – Silver

Wine Enthusiast, 2018 – 90 points

Estate Oak Club  $15.30 /bottle          Reserve Oak Club  $14.40 /bottle